Maserati Accessories

   In the multi-form and prolific activities of Maserati ranging from single seater Grand Prix cars to sports and road cars many of the Tridentrsquos masterpieces have left their indelible mark on the fascinating story of motor sport on four wheels. This book features a selection of models some of which are either extremely rare or unique they tell the complete story of the long sporting pedigree of the celebrated Modena factory from the single-seater 6C of the Thirties to the unusual Eldorado of 1958 from the 250F winner of the 1957 Formula One World Championship to the A6GCS that won many sports car races in the Fifties to the famous Type 61 Birdcage that set new design standards for the sports cars of 40 years ago. These pages recall happenings of high techno-sport value which contribute to maintaining the line of continuity which link the glorious traditions of the Trident to the commercial success of Maserati production today. Book Description Throughout the many and various activities of Maserati ranging from single-seater Grand Prix cars to sports and road cars many of the Tridentrsquos masterpieces have left an indelible mark on the fascinating story of four-wheeled motor sport. This compelling book features a broad selection of Maseratis some of which are either extremely rare or entirely unique and details the complete story of the long and illustrious sporting pedigree of the Modena factory. See all Editorial Reviews

  Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles outrageous photographs and nearly 100 personal recipes this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipity from the Zen-like simplicity of a tin can on two heated fl at stones to the awesome two-story mobile smoker complete with winding staircase. Whether its a front-end loader serving as a grilling rig in Kansas City or a 4500-pound mobile bread baker in Portland Oregon this is BBQ like youve never seen or tasted before. See all Editorial Reviews